acidity level
101Beaujolais wine — Infobox Wine Region name = Beaujolais type = Appellation d origine contrôlée year = 1936 country = France part of = Burgundy climate region = precipitation = soil = Granite, Schist, Clay and Sandstone total size = 10,500ha planted = grapes =… …
102Burgundy wine — (lang fr|Bourgogne) is wine made in the Burgundy region in eastern France.cite encyclopedia |editor=Jancis Robinson | encyclopedia=Oxford Companion to Wine |edition= Third Edition |title=Burgundy |year=2006 |publisher=Oxford University Press… …
103Portlethen Moss — [ thumb|260px|Portlethen Moss bracken area. Photo credit: Neil Gibson] The Portlethen Moss coord|57|3|27.04|N|2|8|50.68|W|region:GB|display=title is an acidic bog nature reserve in the coastal Grampian region in Aberdeenshire, Scotland. Like… …
104baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
105agricultural technology — Introduction application of techniques to control the growth and harvesting of animal and vegetable products. Soil preparation Mechanical processing of soil so that it is in the proper physical condition for planting is usually… …
106Beaujolais (wine) — This article is about the wine from Beaujolais. For the historical province of France, see Beaujolais (province). Beaujolais (wine region) Type Appellation d origine c …
107Acid rain — is rain or any other form of precipitation that is unusually acidic. It has harmful effects on plants, aquatic animals, and infastructure. Acid rain is mostly caused by human emissions of sulfur and nitrogen compounds which react in the… …
108Calcium carbonate — Calcium carbonate …
109Sucrose — Sucrose …
110Champagne (wine) — This article is about the Champagne, which comes from the Champagne region of France. For other uses, see Champagne (disambiguation). For all sparkling wines, see Sparkling wine. Champagne, a festive wine Champagne (French: [ʃɑ̃.paɲ]; …
