acid method
21carboxylic acid — Chem. any organic acid containing one or more carboxyl groups. [1900 05; CARBOXYL + IC] * * * Any organic compound with the general chemical formula ―COOH in which a carbon (C) atom is bonded to an oxygen (O) atom by a double bond to make a… …
22Acetic acid — Acetic redirects here. It is not to be confused with Ascetic. Acetic acid …
23Ethylenediaminetetraacetic acid — EDTA redirects here. For other uses, see EDTA (disambiguation). Ethylenediaminetetraacetic acid …
24Gerber method — The Gerber Method is a primary and historic means of testing the fat content of milk and other substances. [cite web |url=http://www.coopersnuthouse.com/maclib/OilAssayDeterminationInMacadamia.html |title=An Analytical Assay for the Determination …
25Nucleic acid thermodynamics — is the study of the thermodynamics of nucleic acid molecules, or how temperature affects nucleic acid structure. For multiple copies of DNA molecules, the melting temperature (Tm) is defined as the temperature at which half of the DNA strands are …
26Nucleic acid structure prediction — This article is about the computational prediction of nucleic acid structure. For experimental methods, see Nucleic acid structure determination. Nucleic acid structure prediction is a computational method to determine nucleic acid secondary and… …
27Carboxylic acid — Structure of a carboxylic acid Carboxylate ion …
28GOR method — The GOR method (Garnier Osguthorpe Robson) is an information theory based method for the prediction of secondary structures in proteins.Garnier J, Gibrat JF, Robson B. (1996). GOR method for predicting protein secondary structure from amino acid… …
29Chou-Fasman method — The Chou Fasman method are an empirical technique for the prediction of secondary structures in proteins, originally developed in the 1970s. Chou PY, Fasman GD. (1974). Prediction of protein conformation. Biochemistry. 13(2):222 45.] Chou PY,… …
30Chou–Fasman method — The Chou–Fasman method are an empirical technique for the prediction of secondary structures in proteins, originally developed in the 1970s.[1][2][3] The method is based on analyses of the relative frequencies of each amino acid in alpha helices …
