acid condiment
1peppery condiment — приправа, содержащая перец acid condiment кислая приправа acrid condiment острая приправа aliylic condiment приправа с горчицей allylic condiment приправа с горчицей alliaceous condiment приправа с горчицей …
2Mustard (condiment) — Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard… …
3Non-brewed condiment — is a vinegar substitute created with water, acetic acid, flavourings and caramel colour. It is used widely at fish and chip shops through the United Kingdom instead of malt vinegar. Origin of the term Non brewed condiment According to Arthur… …
4Acetic acid — Acetic redirects here. It is not to be confused with Ascetic. Acetic acid …
5glutamic acid — /glooh tam ik/, Biochem. an amino acid, HOOCCH2CH2CH(NH2)COOH, obtained by hydrolysis from wheat gluten and sugar beet residues, used commercially chiefly in the form of its sodium salt to intensify the flavor of meat or other food. Abbr.: Glu;… …
6non brewed condiment — noun a cheap alternative to malt vinegar made from industrial acetic acid flavoured with caramel; found especially in fish and chips shops …
7Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …
8Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 …
9Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… …
10Mustard oil — The term mustard oil is used for three different oils that are made from mustard seeds: A fatty vegetable oil resulting from pressing the seeds, An essential oil resulting from grinding the seeds, mixing them with water, and extracting the… …
