achar
21Acharnement — Achar|ne|ment [aʃarnə mã:] das; s <aus gleichbed. fr. acharnement zu acharner, vgl. ↑acharnieren> (veraltet) Erbitterung; Kampfbereitschaft, Mordlust …
22acharnieren — achar|nie|ren <aus gleichbed. fr. acharner zu ↑à u. chair »Fleisch«, eigtl. »aufs Fleisch hetzen«> (veraltet) erbittern; gierig machen …
23acharniert — achar|niert <zu ↑...iert> (veraltet) hitzig; [auf etw.] erpicht …
24acharnement — achar·ne·ment …
25acharnement — [ aʃarnəmɑ̃ ] n. m. • 1611; de acharner ♦ Ardeur furieuse et opiniâtre dans la lutte, la poursuite, l effort. ⇒ furie, opiniâtreté. « Il faut travailler avec acharnement, sans que rien vous distraie » (A. Gide). Son acharnement à le défendre. Péj …
26Achard — (Marcel Augustin Ferréol, dit Marcel) (1899 1974) auteur français de comédies légères: Jean de la Lune (1929), Patate (1956). Acad. fr. (1959). ⇒ACHAR(D), (ACHAR, ACHARD) subst. masc. GASTRONOMIE A. Achar des Indes. ,,Rejetons du bambou ou du… …
27List of Indian condiments — Following is a list of condiments used in Indian cuisine.Chutneys* coconut chutney * onion chutney * tomato chutney * cilantro (coriander leaves) chutney * mint chutney * tamarind chutney (Imli chutney) * mango (keri) chutney (made from unripe,… …
28List of Pakistani condiments — The following is a partial list of condiments used in Pakistani cuisine:Chutneys* coconut chutney * onion chutney * tomato chutney * cilantro (coriander leaves) chutney * mint chutney * tamarind chutney (Imli chutney) * mango (keri) chutney (made …
29Pakistani pickle — Pakistani pickles (Urdu: پاکستانی اچار ) prepared using variety of vegetables, unripe mango and spices in oil. Pakistani pickles are a variety of spicy pickled side dishes or condiments. The pickle serves as a flavor enhancer and is eaten… …
30List of Mexican Jews — The Jewish population of Latin America has risen to more than 500,000 more than half of whom live in Argentina, with large communities also present in Brazil and Mexico. In Mexico, Mexico City has the largest Jewish population. The second and… …
