achar
111Seudat mitzvah — A seudat mitzvah ( commanded meal ), in Judaism, is an obligatory festive meal, usually referring to the celebratory meal following the fulfillment of a mitzvah (commandment), such as a bar mitzvah, a wedding, a brit milah (ritual circumcision),… …
112Cuisine of Bihar — Bihari cuisine ( hi. बिहारी खाना) is predominantly vegetarian. However, unlike Gujarat or some communities of south, non vegetarian food is also quite acceptable even in traditional homes of Bihar. Some sects of Brahmins like the Maithil Brahmins …
113Pehlwani — (Hindi: पहलवानी, Urdu: پہلوانی) or Kushti (Hindi: कुश्ती, Urdu: کشتی), which come from Persian Pahlavani (پہلوانی) and Koshti (کشتی), or modern Indian wrestling , is a synthesis of an indigenous form of wrestling that dates back at least to the… …
114Cuisine of Karnataka — This article is part of the series …
115Jöchi Khasar — (or Qasar) was one of Genghis Khan s three full brothers. According to the Jami al Tawarikh , his given name was Jöchi and he got the nickname Khasar after his distinguished bravery. He was also called Khabutu Khasar ( Khasar the Archer ) because …
116Karnataka Bank — Limited. a private sector bank in India, was incorporated on February 18th, 1924 at Mangalore, a coastal town of Dakshina Kannada district in Karnataka State. One of the founders of the bank was Vyasa Achar, and the bank took shape in the… …
117Indian pickle — This article is part of the series …
118Hyderabad Colony — is a neighborhood of Gulshan Town, Karachi, Sindh, Pakistan. Hyderabad Colony was originally inhabited by migrants from Hyderabad Deccan. Now there are several ethnic groups in Hyderabad Colony including Urdu speakers, Punjabis, Sindhis,… …
119Cuisine of Kerala — This article is part of the series …
120List of Indian spices — Indian spices includes a variety of spices and herbs grown across the Indian subcontinent. Contrary to popular opinion, curry is not actually a spice, but is a term which refers to any dish in Indian cuisine with a gravy base. Indian spices are… …
