accelerated testing method
101Mass deacidification — is a term used in Library and Information Science for one possible measure against the degradation of paper in old books (the so called slow fires ). The goal of the process is to increase the pH of acidic paper on a large scale. Although acid… …
102Radiation therapy — Radiation (medicine) redirects here. It is not to be confused with Radiation (pain) or Radiology. Radiation therapy Intervention ICD 10 PCS D ICD 9 CM …
103List of computing and IT abbreviations — This is a list of computing and IT acronyms and abbreviations. Contents: 0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y …
104Shadow volume — Example of Carmack s stencil shadowing in Doom 3. Shadow volume is a technique used in 3D computer graphics to add shadows to a rendered scene. They were first proposed by Frank Crow in 1977[1] as the geometry describing the 3D shape of the… …
105Odds ratio — The odds ratio [1][2][3] is a measure of effect size, describing the strength of association or non independence between two binary data values. It is used as a descriptive statistic, and plays an important role in logistic regression. Unlike… …
106Corner detection — Feature detection Output of a typical corner detection algorithm …
107History of virtual learning environments 1990s — In the history of virtual learning environments, the 1990s was a time of growth, primarily due to advent of the affordable computer and of the Internet.1990s1990* Formal Systems Inc. of Princeton, NJ, USA introduces a DOS based Assessment… …
108Pearson's chi-squared test — (χ2) is the best known of several chi squared tests – statistical procedures whose results are evaluated by reference to the chi squared distribution. Its properties were first investigated by Karl Pearson in 1900.[1] In contexts where it is… …
109Concorde — For other uses, see Concorde (disambiguation). Concorde Role Supersonic airliner …
110Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …
