acétobacter
11Acetobacter —   Acetobacter Clasificación científica Dominio …
12acetobacter — /euh see teuh bak teuhr, as i toh , euh see teuh bak teuhr/, n. Bacteriol. any of several ellipsoidal or rodshaped aerobic bacteria of the genus Acetobacter, certain species of which are used in making vinegar. [ < NL (1898); see ACETO , BACTER]… …
13acetobacter — ace·to·bac·ter ə sēt ō .bak tər n 1) cap a genus of aerobic ellipsoidal to rod shaped bacteria (family Pseudomonadaceae) that grow in the presence of alcohol, secure energy by oxidizing organic compounds to organic acids (as alcohol to acetic… …
14acetobacter — [əˌsi:tə(ʊ) baktə, ˌasɪtəʊ ] noun bacteria that oxidize organic compounds to acetic acid, as in vinegar formation. [Genus Acetobacter.] Origin mod. L., from aceto + bacterium …
15acetobacter — əˈsēd.ōˌbaktə(r) noun Etymology: New Latin, from acet + bacter 1. capitalized : a genus of aerobic ellipsoidal to rod shaped bacteria (family Pseudomonadaceae) growing in the presence of alcohol and securing energy by oxidizing organic compounds… …
16Acetobacter — Genus of aerobic bacilli that will use ethanol as a substrate to produce acetic acid thus will convert wine to vinegar …
17Acetobacter — ► MICROBIOLOGÍA Género de bacterias que intervienen en la producción del vinagre, ya que oxidan el alcohol a ácido acético en condiciones ácidas …
18Acetobacter — Acetobạcter, Gattung der Essigsäurebakterien …
19acetobacter — ace·to·bac·ter …
20acetobacter — /əˈsitoʊˌbæktə/ (say uh seetoh.baktuh) noun the organism which spoils wine by producing acetic acid in it. {aceto + bacter(ium) + er1} …
