a wooden dish
91Teramo — Infobox CityIT img coa = Teramo Stemma.png official name = Comune di Teramo region = Abruzzo province = Teramo (TE) elevation m = 265 name=Teramo mapx=42.65 mapy=13.83 area total km2 = 151 population as of = December 31, 2004 population total =… …
92Culture of Malaysia — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages …
93Montorio al Vomano —   Comune   Comune di Montorio al Vomano …
94Etiquette in Japan — The code of etiquette in Japan governs the expectations of social behavior in the country and is considered very important. Like many social cultures, etiquette varies greatly depending on your status with the person in question. Many books… …
95Cuisine of Brazil — The cuisine of Brazil, like Brazil itself, varies greatly by region. This diversity reflects the country s mix of native Amerindians, Portuguese, Africans, Italians, Spaniards, Germans, Poles, Syrians, Lebanese and Japanese among others. This has …
96Laotian cuisine — Lao cuisine is the cuisine of the Lao ethnic group of Laos and Northeast Thailand (Isan). Lao food is distinct from other Southeast Asian cuisines. The staple food of the Lao is sticky rice. Galangal and fish sauce are important ingredients. The… …
97Central Asian arts — Literary, performing, and visual arts of Afghanistan, Azerbaijan, Kazakhstan, Kyrgyzstan, Mongolia, Nepal, Tibet, Turkmenistan, Uzbekistan, and parts of China and Russia. The term usually denotes only those traditions not influenced by the… …
98Sutton Hoo — restored). Although based on helmets of the spangenhelm type, the immediate comparisons are with contemporary Vendel Age helmets from eastern Sweden.] Sutton Hoo near Woodbridge, Suffolk, England, is the site of two Anglo Saxon cemeteries of the… …
99Mofongo — is a fried plantain based dish from Puerto Rico. There are also similar dishes, made by boiling (instead of frying) and mashing plantains, known as fufu de plátano in Cuban cuisine and Mangú in the Dominican Republic.[1] …
100Polbo á feira — (Galician language name literally meaning fair style octopus ) alternatively known as polbo estilo feira and pulpo a la gallega is a traditional Galician dish. This dish is prepared by first boiling the octopus inside a copper cauldron and then… …
