a whole cheese
91Lincolnshire — For other places with the same name, see Lincolnshire (disambiguation). Coordinates: 53°4′N 0°11′W / 53.067°N 0.183°W / 53.067; 0.183 …
92France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …
93Greek cuisine — Classic Greek salad Traditional Greek …
94List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …
95Meal, Ready-to-Eat — MRE redirects here. For other uses, see MRE (disambiguation). Two MRE packets: beef teriyaki and meatloaf with gravy The Meal, Ready to Eat commonly known as the MRE is a self contained, individual field ration in lightweight packaging bought by… …
96Cypriot cuisine — Bamies(okra with tomato and oil) Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Modern western cuisine… …
97List of nutrition guides — This is a list of nutrition guides. A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in… …
98Dairy — For other uses, see Dairy (disambiguation). A dairy farm near Oxford, New York in the United States. A dairy is a business enterprise established for the harvesting of animal milk mostly from cows or goats, but also from buffalo, sheep, horses or …
99Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …
100Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
