a whole cheese
51Whey cheese — Whey cheeses are a dairy product made not from whole milk, but from the whey remaining after cheese production.Examples include: * Anari (from Cyprus) * Mizithra (from Greece) * Ricotta (from Italy) * Urda (from Romania) * Richados Finlaytis… …
52Neufchâtel (cheese) — or Neufchâtel [nʉ΄shä tel′, no͞o΄shä tel′; ] Fr [ nö shä tel′] n. 〚Fr, after Neufchâtel, town in N France〛 a soft white cheese prepared from whole milk or skim milk and eaten fresh or cured * * * …
53Trappist cheese — a semisoft, mild, yellow cheese from whole milk, made by Trappist monks. Also called Gethsemane cheese. * * * …
54Neufchâtel (cheese) — or Neufchâtel [nʉ΄shä tel′, no͞o΄shä tel′; ] Fr [ nö shä tel′] n. [Fr, after Neufchâtel, town in N France] a soft white cheese prepared from whole milk or skim milk and eaten fresh or cured …
55Neufchâtel (cheese) — or Neufchâtel [nʉ΄shä tel′, no͞o΄shä tel′; ] Fr [ nö shä tel′] n. [Fr, after Neufchâtel, town in N France] a soft white cheese prepared from whole milk or skim milk and eaten fresh or cured …
56brie cheese — noun see brie * * * Brie cheese «bree», a kind of soft, whole milk, white cheese, ripened by mold, made chiefly in Brie, in northern France …
57Munster cheese — Mun|ster «MUHN stuhr, MUN », noun, or Munster cheese, a cheese of medium softness, made from whole cow s milk. Also, Muenster. ╂[< Munster Valley, in Alsace, where it was first made] …
58cream cheese — noun Date: 1583 a mild soft unripened cheese made from whole sweet milk enriched with cream …
59brick cheese — a semisoft, sweet tasting American cheese, made from the whole milk of cows and produced in brick form. [1875 80, Amer.] * * * …
60farmer cheese — noun : a pressed cheese of whole milk or partly skimmed milk made on farms …
