a whole cheese
41Coulommiers cheese — Coulommiers Country of origin France Source of milk Cows Texture Sof …
42Castelmagno (cheese) — Infobox Cheese name = Castelmagno (DOP) othernames = country = Italy regiontown = Piedmont: province of Cuneo region = town = source = Primarily Cows pasteurised = No texture = Semi hard fat = protein = dimensions = weight = aging = 60 days… …
43Pouligny-Saint-Pierre (cheese) — Infobox Cheese name = Pouligny Saint Pierre othernames = country = France regiontown = Berry region = town = source = Goats pasteurised = No texture = Soft cheese with natural mould rind fat = protein = dimensions = weight = aging = 2 5 weeks… …
44farmer cheese — a cheese made by pressing together the soft white curds of whole milk or partly skimmed milk, similar in texture to dry cottage cheese. Also, farmer s cheese. [1945 50] Regional Variation. See cottage cheese. * * * …
45Gouda cheese — noun mild cream colored Dutch cheese shaped in balls • Syn: ↑Gouda • Hypernyms: ↑cheese * * * noun see gouda * * * Gou|da «GOW duh, GOO », noun, or Gouda cheese, a flat, round, mild cheese made from whole milk …
46Limburger (cheese) — [lim′bʉr΄gər] n. a semisoft cheese of whole milk, with a strong odor and flavor, made originally in Limburg, Belgium: also Limburg (cheese) * * * …
47Limburger (cheese) — [lim′bʉr΄gər] n. a semisoft cheese of whole milk, with a strong odor and flavor, made originally in Limburg, Belgium: also Limburg (cheese) …
48Limburger (cheese) — [lim′bʉr΄gər] n. a semisoft cheese of whole milk, with a strong odor and flavor, made originally in Limburg, Belgium: also Limburg (cheese) …
49jack cheese — noun also jack ( s) Usage: often capitalized J : a semisoft whole milk cheese with high moisture content * * * n. another term for Monterey Jack * * * ˈJack cheese f5 [Jack cheese] …
50Sage cheese — Sage Sage, n. [OE. sauge, F. sauge, L. salvia, from salvus saved, in allusion to its reputed healing virtues. See {Safe}.] (Bot.) (a) A suffruticose labiate plant ({Salvia officinalis}) with grayish green foliage, much used in flavoring meats,… …
