a whole cheese

  • 31Gorgonzola (cheese) — Gorgonzola Country of origin Italy …

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  • 32Époisses de Bourgogne (cheese) — Infobox Cheese name = Époisses othernames = country = France regiontown = Côte d Or, Époisses region = town = source = Cows pasteurised = No texture = Soft, washed rind fat = protein = dimensions = weight = aging = at least 6 weeks certification …

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  • 33Manufacturing of cheddar cheese — The name Cheddar cheese originated because cheddar was first made in a small English village named Cheddar. Cheddar cheese has become so widespread that the term no longer refers to a cheese made in this village, however. The process of… …

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  • 34Pont-l'Évêque (cheese) — infobox Cheese name = Pont l Évêque country = France region = Basse Normandie town = Pont l Évêque source = Cow fat = Depends on variety texture = Soft, washed rind aging = 4 6 weeks certification = AOC 1976Pont l Évêque is a French cheese,… …

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  • 35Castelrosso (cheese) — This entry is about the Italian cheese. For the Mediterranean island see Castelrosso. Castelrosso is a pasteurized whole cow s milk cheese. A rare, semi hard, ancient cheese, it comes from the Piedmont region in northeastern Italy. It is similar… …

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  • 36Swiss Cheese model — The Swiss Cheese model of accident causation is a model used in the risk analysis and risk management of human systems. It likens human systems to multiple slices of Swiss cheese, stacked together, side by side. It was originally propounded by… …

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  • 37trappist cheese — noun Usage: usually capitalized T Etymology: so called from its having originated in the Trappist monastery of Mariastern in Bosnia : a semisoft pale yellow cheese of mild flavor usually made of fresh whole cow s milk called also Port du Salut,… …

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  • 38Pinconning cheese — is an aged yellow colby style, semi soft whole cow s milk cheese named for Pinconning, Michigan, USA, where it was first produced. It was developed by Dan Horn in 1915 as an aged version of Colby [ [http://pinconningcheese.com/his.htm Pinconning… …

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  • 39Ardrahan cheese — Ardrahan is a semi soft cheese made from cow s milk. It originates from Ardrahan Farmhouse, Kanturk, Co. Cork in Ireland. Ardrahan cheese is made with traditional homemade techniques. Eugene and Mary Burns first made Ardrahan on their farm in… …

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  • 40The Whole Beast: Nose to Tail Eating —   …

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