a toffee
1Toffee — is a confection made by boiling molasses or sugar (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 150 160°C (302 ndash;310°F). While being prepared,… …
2toffee — [ tɔfe; tɔfi ] n. m. • 1898; mot angl. ♦ Anglic. Bonbon anglais caramélisé. ⇒ caramel. Des toffees. toffee [tɔfi] ou (prononc. francisée) [tɔfe] n. m. ÉTYM. 1898; mot angl., tuffy, toughy et toffee, d orig. dialectale. ❖ ♦ Anglic. Bonbon anglais… …
3toffee apple — toffee .apple n BrE an apple covered with toffee and put on a stick …
4toffee-nosed — toffee .nosed adj BrE informal a toffee nosed person thinks that they are better than other people because of their social position used to show disapproval …
5toffee apple — ► NOUN Brit. ▪ an apple coated with a thin layer of toffee and fixed on a stick …
6Toffee — Tof fee, Toffy Tof fy, n. Taffy. [Eng.] [1913 Webster] …
7toffee apple — toffee ,apple noun count a CANDY APPLE …
8toffee — (n.) 1825, tuffy, toughy, southern British dialectal variant of TAFFY (Cf. taffy). Modern spelling first recorded 1862 …
9toffee — (izg. tȍfi) m DEFINICIJA bombon od pržena šećera i mlijeka; mliječna karamela ETIMOLOGIJA engl …
10toffee — (Voz ingl.). m. Caramelo masticable de café con leche …
