a teaspoon of
61tea·spoon — /ˈtiːˌspuːn/ noun, pl spoons [count] 1 : a small spoon that is used especially for eating soft foods and stirring drinks She stirred her coffee with a teaspoon. compare ↑tablespoon 2 a : a spoon that is used by cooks for measuring dry and liquid… …
62Sodium — This article is about the chemical element. For the PlayStation Home game, see Sodium (PlayStation Home). neon ← sodium → magnesium Li ↑ Na ↓ K …
63Tablespoon — A tablespoon is a type of spoon used for serving.Measure of volumeIt is also a measure of volume used in cooking. It has various values around the world. It is abbreviated in English as T., tbs. or tbsp., and in German and Dutch as EL (from… …
64Volume — The volume of any solid, plasma, vacuum or theoretical object is how much three dimensional space it occupies, often quantified numerically. One dimensional figures (such as lines) and two dimensional shapes (such as squares) are assigned zero… …
65Orders of magnitude (mass) — Iron weights up to 50 kilograms depicted in Dictionnaire encyclopédique de l épicerie et des industries annexes. To help compare different orders of magnitude, the following list describes various mass levels between 10−36 kg and 1060 kg …
66Dessert spoon — From left: knife, fork, dessert spoon, teaspoon A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals. Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but… …
67Drop (volume) — The drop is a unit of measure of volume, the amount dispensed as one drop from a dropper. It is often used in giving quantities of liquid drugs to patients, and occasionally in cooking.The volume of a drop is not well defined: it depends on the… …
68Matcha — Type: Green Other names: 抹茶, fine powder tea …
69Dan dan noodles — Served in a Sichuan restaurant in Shanghai with the traditional red chili oil sauce, pork, and scallions Traditional Chinese …
70Musakhan — (Arabic: مسخّن) is a Palestinian dish. It is composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts atop one or more taboon breads. Contents …
