a taste of onions
71Plantain — This article is about the fruit. For the small herb, see Plantago. Plantain Plantains being sold. Details Hybrid parentage …
72Albert Fish — For the Canadian politician, see Albert Fish (politician). For other people named Hamilton Fish, see Hamilton Fish (disambiguation). Albert Fish …
73Andhra cuisine — Rice is the staple food of the southern state of India, Andhra Pradesh. Andhra Pradesh is the second largest producer of rice in India, after West Bengal. Naturally, a lot of local food is rice based. Regular meal (భోజనము)A full Andhra meal… …
74Foie gras — Pâté de foie gras redirects here. For the story by Isaac Asimov, see Pâté de Foie Gras (short story). Fat liver redirects here. For the medical condition, see Fatty liver. Foie gras with mustard seeds and green onions in duck jus …
75In-N-Out Burger — Quality You Can Taste redirects here. For the album that had that slogan as a working title, see Cherry Pie (album). For other uses, see In and out. In N Out Burger Type Private Founded …
76Arab cuisine — is defined as the various regional cuisines spanning the Arab World, from Morocco and Tunisia to Saudi Arabia, and incorporating Levantine, Egyptian . Contents 1 History 2 Culture 3 Structure of meals …
77Hyderabadi cuisine — This article is part of the series …
78Greek cuisine — Classic Greek salad Traditional Greek …
79Soul food — is an American cuisine, a selection of foods, and is the traditional cuisine of African Americans of the Southern United States and of black communities beyond. In the mid 1960s, soul was a common adjective used to describe black culture, and… …
80Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …
