a stiff dough
1dough — n. 1) to knead, mix, roll, work dough 2) flaky; firm; stiff dough 3) dough rises * * * [dəʊ] firm mix roll stiff dough work dough flaky to knead …
2stiff — stiff1 S3 [stıf] adj comparative stiffer superlative stiffest ▬▬▬▬▬▬▬ 1¦(body)¦ 2¦(material/substance)¦ 3¦(mixture)¦ 4¦(difficult)¦ 5¦(door/drawer etc)¦ 6¦(unfriendly)¦ 7¦(price)¦ 8 stiff …
3stiff — 1 adjective 1 BODY if a part of your body is stiff or you are stiff, your muscles hurt and it is difficult to move: Arthritis makes your joints stiff and sore. | stiff neck/back/joint: Alastair woke up with a stiff neck. | feel stiff: I felt… …
4dough — dough, batter, paste are quasi synonyms often confused in their modern cookery senses. All denote a mixture of flour, liquid, salt, and supplementary ingredients, but each suggests a difference both in consistency as a result of the variety and… …
5stiff — stiff1 [ stıf ] adjective ** ▸ 1 with pain in muscles ▸ 2 firm & difficult to bend ▸ 3 not moving easily ▸ 4 mixture: very thick ▸ 5 formal/controlled ▸ 6 more severe than usual ▸ 7 containing much alcohol ▸ + PHRASES 1. ) if you are stiff or a… …
6stiff — I UK [stɪf] / US adjective ** 1) if you are stiff, or if a part of your body is stiff, you feel pain in your muscles and cannot move easily Her fingers were getting stiff. feel stiff: My leg muscles always feel stiff after a long bike ride. stiff …
7dough — noun Etymology: Middle English dogh, from Old English dāg; akin to Old High German teic dough, Latin fingere to shape, Greek teichos wall Date: before 12th century 1. a mixture that consists essentially of flour or meal and a liquid (as milk or… …
8baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
9cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
10Quick bread — A quick bread is a type of bread which is leavened with chemical leaveners such as baking powder, sodium bicarbonate, or cream of tartar. Unlike yeast breads which often take hours to rise and can vary greatly based on external factors such as… …