a slice of bread (meat)
51Cicchetti — (pronounced chi KET tee) (also sometimes spelled cichetti or cicheti ) are small snacks or side dishes, typically served in traditional bàcari (cicchetti bars or osterie) in Venice, Italy. Common cicchetti include tiny sandwiches, plates of… …
52Divot — a thick clumsy slice of bread or meat. Now used by golfers to describe the clump of earth and grass they sometimes dig up with their clubs! …
53cut — [[t]kʌt[/t]] v. cut, cut•ting, adj. n. 1) to penetrate with or as if with a sharp edged instrument or object 2) to divide with or as if with a sharp edged instrument; sever; carve: to cut a rope[/ex] 3) to detach or remove with or as if with a… …
54open sandwich — /oʊpən ˈsænwɪtʃ/ (say ohpuhn sanwich) noun a thick slice of bread, garnished with meat, cheese, eggs, or the like …
55trench|er — trench|er1 «TREHN chuhr», noun, adjective. –n. 1. a) a wooden platter on which meat or other food was formerly served and carved. b) such a platter with the food on it. 2. Obsolete. a slice of bread used instead of a plate or platter. 3. Obsolete …
56Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish …
57Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
58Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …
59International availability of McDonald's products — McDonald s Corporation is the world s largest chain of hamburger fast food restaurants, serving more than 58 million customers daily in 119 countries.[1][2] In addition to its signature restaurant chain, McDonald’s Corporation held a minority… …
60Kitchen knife — A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general purpose knives – notably a large chef s knife, a tough cleaver, and a small paring knife – there are also …
