a slice of bread
71butties — n. sandwich; slice of bread and butter; (British Slang) fellow worker, colleague (esp. in a coal mine) but·ty || bÊŒtɪ n. (British) sandwich; slice of bread and butter; (British Slang) fellow worker, colleague (esp. in a coal mine) …
72Garlic — For other uses, see Garlic (disambiguation). Garlic Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793. Scientific classification …
73Pincho — A pincho (Spanish; literally, thorn or spike ) or pintxo (Basque) is a small slice of bread upon which an ingredient or mixture of ingredients is put and held there using a stick, which gives the food its name. A typical dish of the Basque… …
74Japanese counter word — In Japanese, counter words or counters ( josūshi ) are used along with numbers to count things, actions, and events.In Japanese, as in Chinese and Korean, numerals cannot quantify nouns by themselves (except, in certain cases, for the numbers… …
75Grilled cheese sandwich — Infobox Prepared Food name = Grilled Cheese Sandwich caption = A grilled cheese sandwich served with tomato soup. alternate name = Cheese toast, roasted cheese country = Oro Station, Ontario, CanadaFact|date=July 2008 region = creator = course =… …
76Kaya toast — is a popular snack amongst Singaporeans and Malaysians where kaya is a local favourite spread eaten on not just toast, but fresh bread and cream crackers. [http://www.visitsingapore.com/publish/stbportal/en/home/about singapore/ezine… …
77Strammer Max — is a traditional name applied to various dishes in German cuisine. EtymologyThe term Strammer Max (literally strong Max or tight Max ) originated in the 1920s in Saxon slang, where it initially referred to an erection, the male name Max being… …
78Lancashire — For other uses, see Lancashire (disambiguation). Lancashire Flag of Lancashire[1] …
79Peanut butter and jelly sandwich — A peanut butter and jelly sandwich Origin Alternative name(s) PB J Place of origin …
80Francesinha — (meaning Little French Girl in Portuguese) is a Portuguese sandwich originally from Porto, made with bread, wet cured ham, linguiça, fresh sausage like chipolata, steak or roast meat and covered with molten cheese and a hot thick tomato and beer… …
