a second pressing of olives
1pressing — press|ing1 [ˈpresıŋ] adj needing to be discussed or dealt with very soon = ↑urgent pressing problem/matter/need etc ▪ Poverty is a more pressing problem than pollution. pressing 2 pressing2 n 1.) a thing or group of things, especially records or… …
2AGRICULTURAL LAND-MANAGEMENT METHODS AND IMPLEMENTS IN ANCIENT EREẒ ISRAEL — Ereẓ Israel is a small country with a topographically fragmented territory, each geographical region having a distinctive character of its own. These regions include: the coastal plain, the lowlands, the hilly country, the inland valleys, the… …
3olive — /ol iv/, n. 1. an evergreen tree, Olea europaea, of Mediterranean and other warm regions, cultivated chiefly for its fruit. Cf. olive family. 2. the fruit of this tree, a small oval drupe, eaten as a relish and used as a source of oil. 3. Also… …
4Olive — /ol iv/, n. a female given name. * * * Subtropical, broad leaved tree (Olea europaea) or its edible fruit. The olive was being grown on the island of Crete с 3500 BC, and Semitic peoples apparently were cultivating it as early as 3000 BC. Its… …
5Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
6Sherry — This article is about the type of wine. For other uses, see Sherry (disambiguation). A glass of amontillado sherry with olives Sherry is a fortified wine made from white grapes that are grown near the town of Jerez (Jerez de la Frontera), Spain.… …
7Regional cuisines of medieval Europe — The regional cuisines of medieval Europe were the results of differences in climate, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas… …
8Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
9Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari …
10JERUSALEM — The entry is arranged according to the following outline: history name protohistory the bronze age david and first temple period second temple period the roman period byzantine jerusalem arab period crusader period mamluk period …
