a pound of flour
31Chestnut — For other uses of chestnut , see Chestnut (disambiguation). For other uses of chinquapin or chinkapin , see Chinquapin (disambiguation). Chestnut Sweet Chestnut Castanea sativa Scientific clas …
32Heliciculture — (snail farming) is the process of farming or raising snails.HistoryRoasted snail shells have been found in archaeological excavations, an indication that snails have been eaten since prehistoric times [ [http://watarts.uwaterloo.ca/… …
33McDonald's products — McDonald s original restaurant in San Bernardino, California served only hamburgers, milkshakes, and french fries. While still based on hamburgers, today s menu includes numerous other items that have been added through the years. Below are… …
34List of Deadliest Catch episodes — This is a list of Deadliest Catch episodes with original airdate on Discovery Channel. Airdates on Discovery Channel Canada generally differ. Contents 1 Pilot 2 Season 1 3 Season 2 4 Season 3 …
35List of Chinese inventions — A bronze Chinese crossbow mechanism with a buttplate (the wooden components have …
36ECONOMIC AFFAIRS — THE PRE MANDATE (LATE OTTOMAN) PERIOD Geography and Borders In September 1923 a new political entity was formally recognized by the international community. Palestine, or Ereẓ Israel as Jews have continued to refer to it for 2,000 years,… …
37Tariff of 1790 — In 1790, Alexander Hamilton, the secretary of the treasury, calculated that the United States required $3 million a year for operating expenses as well as enough revenue to repay the estimated $75 million in foreign and domestic debt. Under the… …
38Cupcake — For other uses, see Cupcake (disambiguation). Frosted chocolate cupcakes A cupcake (also British English …
39grind — v. 1) (C) grind a pound of coffee for me; or: grind me a pound of coffee 2) (D; tr.) to grind into (to grind wheat into flour) 3) (N; used with an adjective) I ground the coffee very fine * * * [graɪnd] or: grind me a pound of coffee (C) grind a… …
40Baker percentage — Baker percentage, sometimes called formula percentage [ How Baking Works , Paula Figoni, 2004. p9.] , is a way of indicating the proportion of ingredients when making bread. Contrary to the usual way of expressing percentages, instead of the… …
