a pound of flour

  • 21baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …

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  • 22Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …

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  • 23lb. — abbr. a pound or pounds (weight). Etymology: L libra * * * pl. lbs., lb. pound. [ < L libra, pl. librae] * * * lb., plural lb. or lbs. pound or pounds. L.B., U.S. Bachelor of Letters (Latin, Litterarum Baccalaureus). * * * abbr. ■ pound( …

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  • 24United Kingdom — a kingdom in NW Europe, consisting of Great Britain and Northern Ireland: formerly comprising Great Britain and Ireland 1801 1922. 58,610,182; 94,242 sq. mi. (244,100 sq. km). Cap.: London. Abbr.: U.K. Official name, United Kingdom of Great… …

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  • 25Matzo — Hand baked shmurah matzo Machine made matzo Matzo o …

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  • 26List of McDonald's products — This article is about products offered in American McDonald s locations. For products offered in international McDonald s locations, see International availability of McDonald s products. McDonald s Type Public …

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  • 27List of Chopped episodes — This is the list of episodes for the Food Network competition reality series Chopped. New episodes air every Tuesday at 9pm and 10pm EST. Contents 1 Series overview 2 Season 1 (2009) …

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  • 28poundcake — [pound′kāk΄] n. 1. a rich cake made with a pound each of its principal ingredients, as flour, butter, and sugar 2. a cake resembling this * * * pound cake n. A rich, finely textured yellow cake containing eggs, flour, butter, and sugar.   [From… …

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  • 29List of British words not widely used in the United States — Differences between American and British English American English …

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  • 30cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …

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