a plate of spinach
51Rough Point — is also the name of a headland in Tralee Bay, Co. Kerry, IrelandRough Point is one of the fabled Gilded Age mansions of Newport, Rhode Island, now open to the public as a museum. It is an English Manorial style home designed by architectural firm …
52Jiaozi — For other uses, see Jiaozi (disambiguation). Jiaozi Chinese name Traditional Chinese 餃子 Simplified Chinese 饺子 …
53Cuisine of Turkmenistan — The cuisine of Turkmenistan is similar to that of the rest of Central Asia. Plov is the staple, everyday food, which is also served at celebrations. It consists of chunks of mutton, carrots and rice fried in a large pot similar to a Dutch oven.… …
54protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… …
55Australian cuisine — Arts in Australia Culture of Australia Architecture Art Cinema Comic books Cuisine …
56Uzbek cuisine — Palov, (rice pilaf) Tandir kabob mutton prepared in the tandir oven …
57food — I (New American Roget s College Thesaurus) Nourishment Nouns 1. food, aliment, nourishment, nutriment; aliment[ation], foodstuffs, sustenance, nurture, subsistence, provender, daily bread, fodder, provision, ration, keep, commons, board; fare,… …
58Food — For other uses, see Food (disambiguation). Part of a series on …
59German cuisine — Typical German breakfast buffet German cuisine is a style of cooking derived from the nation of Germany. It has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern… …
60Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …
