a plate of spinach
11Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …
12Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
13Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
14Man v. Food (season 2) — Man v. Food Season 2 Country of origin United States No. of episodes 20 Broadcast Original channel Travel Channel …
15Gratin — Avocado gratin Gratin (pronounced: [gʁa.tɛ̃]) is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter …
16Thin layer chromatography — Separation of black ink on a TLC plate Acronym TLC Classification Chromatography Other techniques Related …
17Service à la russe — (French, literally service in the Russian style ) is a manner of dining that involves courses being brought to the table sequentially.It contrasts with service à la française ( service in the French style ), in which all the food is brought out… …
18Chinese ceramics — Ming covered red jar with dragon and sea design from the Jiajing reign Chinese ceramic ware shows a continuous development since the pre dynastic periods, and is one of the most significant forms of Chinese art. China is richly endowed with the… …
19Nepalese cuisine — Dal bhat tarkari Nepalese cuisine refers to the cuisines of Nepal. The cultural and geographic diversity of Nepal provide ample space for a variety of cuisines based on ethnicity, soil and climate. Nevertheless dal bhat tarkari (Nepali: दाल भात… …
20Assamese cuisine — This article is part of the series …
