a person's wild oats
41Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
42dipteran — /dip teuhr euhn/, adj. 1. dipterous (def. 1). n. 2. a dipterous insect. [1835 45; DIPTER(A) + AN] * * * Any member of the more than 85,000 species in the insect order Diptera (the two winged, or true, flies), characterized by the use of only one… …
43agriculture, origins of — Introduction the active production of useful plants or animals in ecosystems that have been created by people. Agriculture has often been conceptualized narrowly, in terms of specific combinations of activities and organisms wet rice production… …
44Coeliac disease — Classification and external resources Biopsy of small bowel showing coeliac disease manifested by blunting of villi, crypt hyperplasia, and lymphocyte infiltration of crypts ICD 10 …
45Durrus and District History Modern — Durrus is an area of West Cork in Ireland. For earlier history, see Durrus and District History1900 2000 James Gilhooley M.P. and Elections 1910James Gilhooley MP (he had been a merchant in Bantry, and was jailed on a number of occaasions under… …
46United Kingdom — a kingdom in NW Europe, consisting of Great Britain and Northern Ireland: formerly comprising Great Britain and Ireland 1801 1922. 58,610,182; 94,242 sq. mi. (244,100 sq. km). Cap.: London. Abbr.: U.K. Official name, United Kingdom of Great… …
47livestock farming — Introduction raising of animals for use or for pleasure. In this article, the discussion of livestock includes both beef and dairy cattle, pigs (pig), sheep, goats (goat), horses (horse), mules (mule), asses, buffalo, and camels (camel …
48cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
49Finnish cuisine — Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating. Finnish cuisine is… …
50Deer hunting — Theodore Roosevelt in 1885 with his highly decorated deer skin hunting suit, and Tiffany carved hunting knife and rifle. See also: Deer stalking Main article: Hunting Deer hunting is survival hunting or sport hunting, harvesting …
