a kind of wild onion
1Garlic — For other uses, see Garlic (disambiguation). Garlic Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793. Scientific classification …
2Apache — Infobox Ethnic group group = Apache poptime = 31,000+Fact|date=October 2007 popplace = Arizona, New Mexico and Oklahoma rels = Shamanism, Christianity langs = Chiricahua, Jicarilla, Lipan, Plains Apache, Mescalero, Western Apache related =… …
3Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …
4List of Ainu terms — The Ainu language of the Ainu people is distinct from those of the people around them.The list is ordered alphabetically by romanization.A* aca (アチャ) father; uncle; a middle aged man (Ainu aca may mean either father or uncle depending on the… …
5Darediablo — is an instrumental rock trio from New York City. They draw influences from such 1970s heavy metal bands as Black Sabbath and AC/DC, their bassist/guitarist often wearing an AC/DC T Shirt. Their catalog of music have all been independent releases… …
6Darkman — For other uses, see Darkman (disambiguation). Darkman Theatrical poster Directed by Sam Raimi …
7National Poetry Series — The National Poetry Series is an American literary awards program. Every year since 1979 it has sponsored the publication of five books of poetry. Manuscripts are solicited through an annual open competition, judged and chosen by poets of… …
8environment — environmental, adj. environmentally, adv. /en vuy reuhn meuhnt, vuy euhrn /, n. 1. the aggregate of surrounding things, conditions, or influences; surroundings; milieu. 2. Ecol. the air, water, minerals, organisms, and all other external factors… …
9Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] …
10Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
