a kind of fruit liqueur
1Alcoholic beverage — A row of alcoholic beverages – in this case, spirits – in a bar. An alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Alcoholic beverages are divided into three general classes: beers, wines, and spirits. They …
2Names for soft drinks — Soft drinks are called by many names in different places of the world. Contents 1 Africa 1.1 Nigeria 1.2 South Africa 1.3 Kenya and Tanzania …
3Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
4Mead — This article is about the alcoholic beverage. For other uses, see Mead (disambiguation). Mead Mead (   …
5Cuisine of Argentina — This article was a former . The cuisine of Argentina is distinctive in South America because of its strong resemblance to Spanish, Italian, French and other European cuisines rather than the other Latin American cuisines. Indigenous gastronomies… …
6Italian cuisine — This article is part of the series …
7Alizé — is a line of alcoholic beverages. It is produced in several varieties which can be consumed neat or can be used in mixed drinks. As of 2007, the line consists of three cognac based liqueurs, two vodka based liqueurs, and two grades of cognac. The …
8Mulled wine — Mulled wine, variations of which are popular in Europe, is wine, usually red, combined with spices and typically served warm. It is a traditional drink during winter, especially around Christmas and Halloween. Contents …
9Romanian cuisine — Part of a series on the Culture of Romania Topics …
10French cuisine — Basil salmon terrine Foie gras …
