a hydrogen atom is first formed

  • 41Oxygen — This article is about the chemical element and its most stable form, O2 or dioxygen. For other forms of this element, see Allotropes of oxygen. For other uses, see Oxygen (disambiguation). nitrogen ← oxygen → fluorine ↑ O ↓ …

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  • 42chemical reaction — Any chemical process in which substances are changed into different ones, with different properties, as distinct from changing position or form (phase). Chemical reactions involve the rupture or rearrangement of the bonds holding atoms together… …

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  • 43Atomic orbital — The shapes of the first five atomic orbitals: 1s, 2s, 2px, 2py, and 2pz. The colors show the wave function phase. These are graphs of ψ(x,y,z) functions which depend on the coordinates of one electron. To see the elongated shape of ψ(x,y,z)2… …

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  • 44Amino acid — This article is about the class of chemicals. For the structures and properties of the standard proteinogenic amino acids, see Proteinogenic amino acid. The generic structure of an alpha amino acid in its unionized form …

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  • 45Ammonia — For other uses, see Ammonia (disambiguation). Ammonia …

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  • 46Orbital hybridisation — Four sp3 orbitals. Three sp2 orbitals. In …

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  • 47sun — sunlike, adj. /sun/, n., v., sunned, sunning. n. 1. (often cap.) the star that is the central body of the solar system, around which the planets revolve and from which they receive light and heat: its mean distance from the earth is about 93… …

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  • 48physical science, principles of — Introduction       the procedures and concepts employed by those who study the inorganic world.        physical science, like all the natural sciences, is concerned with describing and relating to one another those experiences of the surrounding… …

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  • 49Alkane — Not to be confused with Alkene or Alkyne. Chemical structure of methane, the simplest alkane Alkanes (also known as paraffins or saturated hydrocarbons) are chemical compounds that consist only of hydrogen and carbon atoms and are bonded… …

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  • 50alcohol — /al keuh hawl , hol /, n. 1. Also called ethyl alcohol, grain alcohol, ethanol, fermentation alcohol. a colorless, limpid, volatile, flammable, water miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating… …

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