a hand of pork
1Christmas with Dickens , Vogler Pen (2018)
No author is more closely associated with the food of Christmas than Charles Dickens, and with this collection you will be able to recreate classic Victorian dishes and drinks of the season, as… 756 руб2Christmas with Dickens , Vogler Pen (2018)
No author is more closely associated with the food of Christmas than Charles Dickens, and with this collection you will be able to recreate classic Victorian dishes and drinks of the season, as… 978 грн (только Украина)3New German Cooking: Recipes for Classics Revisited , Jeremy Nolen, Jessica Nolen, Drew Lazor (2015)
Bright flavours. Fresh and healthy. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar… 1175.5 руб4The New England Kitchen: Fresh Takes on Seasonal Recipes , Jeremy Sewall, Erin Byers Murray (2014)
Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary… 4359 руб5Handbook of Meat, Poultry and Seafood Quality , Feng Chen
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on… 16983.98 руб электронная книга
