a hand of pork
111St. Louis-style barbecue — is a term used to describe several similar styles of cooking pork products. These foods are popular in the area around the United States city of St. Louis, Missouri; one need only visit the barbecue sauce section of a supermarket to comprehend… …
112List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 …
113Portal:Food/Selected recipe — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the recipe that may be raised. Consensus must be reached for an… …
114Beijing cuisine — This article is part of the series …
115meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
116MasterChef (US TV series) — This article is about the Fox television show. For the PBS television show, see MasterChef USA. For other uses, see MasterChef. MasterChef Series logo and wordmark Genre Cook …
117Oxford sausage — Oxford sausages, on sale in The Covered Market, Oxford. Oxford sausages are a distinctive variety of pork and veal sausage commonly associated with, and thought to have been developed in, the English city of Oxford. Traditionally, Oxford sausages …
118Yule — Infobox Holiday holiday name=Yule caption= Juletræslys , a Danish Yule Tree Candle observedby=Northern Europeans and Various Anglosphereans date=Northern Hemisphere: circa December 21 Southern Hemisphere: circa June 21 celebrations=Festivals,… …
119Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
120Taro — This article is about the plant Colocasia esculenta. For other plants called Taro, and other uses, see Taro (disambiguation). Taro Scientific classification Kingdom …
