a guide to the fish of the mediterranean
91Common dolphin — Common dolphins Size compared to an average human …
92cyprus — /suy preuhs/, n. Obs. cypress2. * * * Cyprus Introduction Cyprus Background: Independence from the UK was approved in 1960 with constitutional guarantees by the Greek Cypriot majority to the Turkish Cypriot minority. In 1974, a Greek sponsored… …
93Cyprus — /suy preuhs/, n. an island republic in the Mediterranean, S of Turkey: formerly a British colony; independent since 1960. 752,808; 3572 sq. mi. (9250 sq. km). Cap.: Nicosia. * * * Cyprus Introduction Cyprus Background: Independence from the UK… …
94Ukraine — /yooh krayn , kruyn , yooh krayn/, n. a republic in SE Europe: rich agricultural and industrial region. 50,684,635; 223,090 sq. mi. (603,700 sq. km). Cap.: Kiev. Russian, Ukraina. Formerly, Ukrainian Soviet Socialist Republic. * * * Ukraine… …
95David Darom — Born 1943[1] …
96Italian-American cuisine — (more simply known as Italian food in the United States) is the cuisine of Italian American immigrants and their descendents, who have modified Italian cuisine under the influence of American culture and immigration patterns of Italians to the… …
97Shrimp scad — Taxobox name = Shrimp scad image width = 240px regnum = Animalia phylum = Chordata classis = Actinopterygii ordo = Perciformes subordo = Percoidei superfamilia = Percoidea familia = Carangidae genus = Alepes species = A. djedaba binomial = Alepes …
98Iraq — /i rak , i rahk /, n. a republic in SW Asia, N of Saudi Arabia and W of Iran, centering in the Tigris Euphrates basin of Mesopotamia. 22,219,289; 172,000 sq. mi. (445,480 sq. km). Cap.: Baghdad. Also, Irak. * * * Iraq Introduction Iraq Background …
99Morocco — Moroccan /meuh rok euhn/, adj., n. /meuh rok oh/, n. 1. French, Maroc. Spanish, Marruecos. a kingdom in NW Africa: formed from a sultanate that was divided into two protectorates (French Morocco and Spanish Morocco) and an international zone.… …
100Alan Davidson (food writer) — For other uses, see Alan Davidson (disambiguation). Alan Eaton Davidson (30 March 1924 – 2 December 2003) was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900 page,… …
