a guide to the fish of the mediterranean
61New Zealand cuisine — A pavlova, one of the icons of New Zealand cuisine. New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealanders enjoy quality local produce… …
62Fauna of Europe — is all the animals living in Europe and its surrounding seas and islands. Since there is no natural biogeographic boundary in the east and south between Europe and Asia, the term fauna of Europe is somewhat elusive. Europe is the western part of… …
63Fauna of Africa — Fauna of Africa, in its broader sense, is all the animals living on the African continent and its surrounding seas and islands. The more characteristic African fauna is found in the Afrotropical ecoregion formerly called Ethiopian (the Sub… …
64United Kingdom — a kingdom in NW Europe, consisting of Great Britain and Northern Ireland: formerly comprising Great Britain and Ireland 1801 1922. 58,610,182; 94,242 sq. mi. (244,100 sq. km). Cap.: London. Abbr.: U.K. Official name, United Kingdom of Great… …
65Europe — For other uses, see Europe (disambiguation). Europe …
66Paleolithic diet — This article is about a modern nutritional approach. For information on the dietary practices of Paleolithic humans, see Paleolithic#Diet and nutrition. Paleolithic style dish: seafood stew The modern dietary regimen known as the Paleolithic diet …
67Istanbul —   City   Top: Topkapı Palace – Hagia Sophia – Blue Mosque Center: Beyoğlu; …
68Nursehound — Conservation status …
69List of Chinese inventions — A bronze Chinese crossbow mechanism with a buttplate (the wooden components have …
70Orangespotted trevally — Scientific classification Kingdom: Animalia Phylum …
