a guide to the fish of the mediterranean
101Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
102education — /ej oo kay sheuhn/, n. 1. the act or process of imparting or acquiring general knowledge, developing the powers of reasoning and judgment, and generally of preparing oneself or others intellectually for mature life. 2. the act or process of… …
103Anthropology and Archaeology — ▪ 2009 Introduction Anthropology Among the key developments in 2008 in the field of physical anthropology was the discovery by a large interdisciplinary team of Spanish and American scientists in northern Spain of a partial mandible (lower… …
104Italy — • In ancient times Italy had several other names: it was called Saturnia, in honour of Saturn; Enotria, wine producing land; Ausonia, land of the Ausonians; Hesperia, land to the west (of Greece); Tyrrhenia, etc. The name Italy, which seems to… …
105Sei whale — [1] …
106Copper shark — Conservation status …
107Bigfin reef squid — Not to be confused with Bigfin squid. Bigfin reef squid A bigfin reef squid from the Tokyo Sea Life Park, Tokyo, Japan …
108UNITED STATES OF AMERICA — UNITED STATES OF AMERICA, country in N. America. This article is arranged according to the following outline: introduction Colonial Era, 1654–1776 Early National Period, 1776–1820 German Jewish Period, 1820–1880 East European Jewish Period,… …
109Fin Whale — ] As of 2006, there are two named subspecies, each with distinct physical features and vocalizations. B. p. physalus (Linnaeus 1758), or Northern Fin Whale, is found in the North Atlantic, and B. p. quoyi (Fischer 1829), or Antarctic Fin Whale,… …
110Vadigo — Scientific classification Kingdom: Animalia Phylum …
