a grill of meat
1grill — [[t]grɪ̱l[/t]] grills, grilling, grilled 1) N COUNT A grill is a part of a stove which produces strong heat to cook food that has been placed underneath it. [BRIT] Place the omelette under a gentle grill until the top is set. (in AM, use broiler) …
2Grill — Grill, n. [F. gril. See {Grill}, v. t.] 1. A gridiron. [1913 Webster] [They] make grills of [wood] to broil their meat. Cotton. [1913 Webster] 2. That which is broiled on a gridiron, as meat, fish, etc. [1913 Webster] 3. A figure of crossed bars… …
3grill — grill1 [gril] n. [Fr gril < OFr gräil: see GRIDDLE] 1. a cooking unit having parallel metal bars or wires on which to broil meat or fish, as a) a portable or stationary outdoor device fueled by gas or charcoal b) an indoor unit, sometimes part …
4grill|room — «GRIHL ROOM, RUM», noun. a restaurant or dining room that specializes in serving broiled meat or fish; grill …
5Grill (cooking) — There are multiple varieties of grills, with most falling into one of two categories: gas fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between grillers. Electric indoor grills have… …
6meat — n. 1) to broil (AE), grill; cook; cure; fry; roast meat 2) to carve, cut; slice meat 3) dark; fatty; fresh; halal; kosher; lean; raw; tender; tough; white meat 4) chopped (AE), ground (AE), minced (BE); soup meat 5) meat goes bad, spoils * * *… …
7grill — {{Roman}}I.{{/Roman}} noun 1 (BrE) part of a cooker ⇨ See also ↑broiler ADJECTIVE ▪ hot ▪ Cook under a hot grill for 7 minutes. ▪ electric, gas VERB + GRILL …
8grill — grill1 /gril/, n. 1. a grated utensil for broiling meat, fish, vegetables, etc., over a fire; gridiron. 2. a dish of grilled meat, fish, etc. Cf. mixed grill. 3. grillroom. 4. Philately. a group of small pyramidal marks, embossed or impressed in… …
9meat — noun ADJECTIVE ▪ fresh ▪ bad, rancid, rotten, rotting ▪ That meat smells rotten. ▪ tender …
10grill — grɪl n. device composed of parallel metal bars or wires on which meat is roasted; meat cooked on a grill; restaurant serving grilled foods; grille, metal grating placed over an opening (i.e. window, ventilation area, etc.), grillwork v. barbecue …
