a gas without taste

  • 111South Africa — Republic of, a country in S Africa; member of the Commonwealth of Nations until 1961. 42,327,458; 472,000 sq. mi. (1,222,480 sq. km). Capitals: Pretoria and Cape Town. Formerly, Union of South Africa. * * * South Africa Introduction South Africa… …

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  • 112Anthropology and Archaeology — ▪ 2009 Introduction Anthropology       Among the key developments in 2008 in the field of physical anthropology was the discovery by a large interdisciplinary team of Spanish and American scientists in northern Spain of a partial mandible (lower… …

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  • 113Controversies surrounding Silvio Berlusconi — Silvio Berlusconi is an Italian media mogul and former Prime Minister of Italy, owning the largest broadcasting company in the country, Mediaset, his promises to sell off his personal assets, to avoid conflicts of interest, were unfulfilled, this …

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  • 114Ammonia — For other uses, see Ammonia (disambiguation). Ammonia …

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  • 115Carbon dioxide — Carbon dioxide …

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  • 116Benjamin Fondane — (Fundoianu) Barbu Fundoianu Benjamin Wechsler (Wexler, Vecsler) Born November 14, 1898(1898 11 14) Iaşi Died October 2, 1944(1944 10 02) (aged 45) Au …

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  • 117annelid — /an l id/, n. 1. any segmented worm of the phylum Annelida, including the earthworms, leeches, and various marine forms. adj. 2. belonging or pertaining to the Annelida. Also, annelidan /euh nel i dn/. [1825 35; see ANNELIDA] * * * Any member of… …

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  • 118ANTISEMITISM — ANTISEMITISM, a term coined in 1879, from the Greek ἁντί = anti, and Σημ = Semite by the German agitator wilhelm marr to designate the then current anti Jewish campaigns in Europe. Antisemitism soon came into general use as a term denoting all… …

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  • 119Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …

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  • 120Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …

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