a few crumbs of information

  • 1Signals intelligence by alliances, nations and industries — This article is a subset article under the main article SIGINT, which addresses the unifying conceptual and technical factors in this intelligence discipline. This article describes how the discipline is used by multinational alliances and… …

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  • 2crumb — [[t]krʌ̱m[/t]] crumbs 1) N COUNT: usu pl Crumbs are tiny pieces that fall from bread, biscuits, or cake when you cut it or eat it. I stood up, brushing crumbs from my trousers. 2) N COUNT: usu N of n A crumb of something, for example information …

    English dictionary

  • 3Viet Nam Quoc Dan Dang — Việt Nam Quốc Dân Đảng Founded December 25, 1927 Ideology Vietnamese nationalism …

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  • 4List of Wizards of Waverly Place characters — …

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  • 5elastomer — elastomeric /i las teuh mer ik/, adj. /i las teuh meuhr/, n. Chem. an elastic substance occurring naturally, as natural rubber, or produced synthetically, as butyl rubber or neoprene. [1935 40; ELAST(IC) + O + Gk méros a part] * * * ▪ chemical… …

    Universalium

  • 6Max Russo — Wizards of Waverly Place character First appearance Crazy Ten Minute Sale Created by …

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  • 7Larry Kramer — Infobox Writer name = Larry Kramer imagesize = 200px caption = Kramer in 2007. pseudonym = birthdate = Birth date and age|1935|6|25|mf=y birthplace = Bridgeport, Connecticut, U.S. occupation = Screenwriter, novelist, essayist, playwright,… …

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  • 8Hungary — This article is about the European country. For other uses, see Hungary (disambiguation). Republic of Hungary Magyar Köztársaság …

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  • 9Poutine — This article is about the fast food dish. For the Acadian dish, see poutine râpée. Poutine Poutine with cheese curds on top of fries covered with a thin gravy Origin Place of origin …

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  • 10Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… …

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