a dish of stewed cabbage and meat with spices
1Bosnia and Herzegovina cuisine — Bosnian cuisine is balanced between Western and Eastern influences. The food is closely related to Turkish, Middle Eastern and other Mediterranean cuisines. However, due to years of Austrian rule, there are also many culinary influences from… …
2National dish — A Sunday roast consisting of roast beef, mashed potatoes, other vegetables and mini Yorkshire puddings, a national dish of the United Kingdom …
3Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
4Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… …
5Belarusian cuisine — Belarusian potato babka Draniki in a traditional crockery dish …
6Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
7Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island …
8Palestinian cuisine — Part of a series on Palestinians …
9Nabemono — Sukiyaki in udonsuki style and raw eggs in bowls. Nabemono (鍋物, なべ物, nabe cooking pot + mono things, stuff, kinds) or simply called nabe, is a term referring to all varieties of Japanese steamboat dishes, also known as one pot dishes. The pots… …
10Kebab — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Kebab (disambiguation). Döner Kebab A Döner Kebab Origin Place of origin Turkey …
