a diet consisting of vegetables and fish

  • 81Congo — /kong goh/, n. 1. People s Republic of the, a republic in central Africa, W of the Democratic Republic of the Congo: formerly an overseas territory in French Equatorial Africa; now an independent member of the French Community. 2,583,198; 132,046 …

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  • 82Nigeria — Nigerian, adj., n. /nuy jear ee euh/, n. a republic in W Africa: member of the Commonwealth of Nations; formerly a British colony and protectorate. 107,129,469; 356,669 sq. mi. (923,773 sq. km). Cap.: Abuja. Official name, Federal Republic of… …

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  • 83Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …

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  • 84United States — a republic in the N Western Hemisphere comprising 48 conterminous states, the District of Columbia, and Alaska in North America, and Hawaii in the N Pacific. 267,954,767; conterminous United States, 3,022,387 sq. mi. (7,827,982 sq. km); with… …

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  • 85Chiapas — Estado Libre y Soberano de Chiapas   State   …

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  • 86Ramen — nihongo|Ramen|Katakana: ラーメン; Kanji: 拉麺|rāmen|extra=IPA2|ˈɾaːmɛn, Audio|Ramen.ogg|listen is a Japanese noodle dish that originated in China. It tends to be served in a meat based broth, and uses toppings such as nihongo|sliced pork|チャーシュー|chāshū …

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  • 87Cuba — Cuban, adj., n. /kyooh beuh/; Sp. /kooh vah/, n. a republic in the Caribbean, S of Florida: largest island in the West Indies. 10,999,041; 44,218 sq. mi. (114,525 sq. km). Cap.: Havana. /kooh bah/, n. Cubba. * * * Cuba Introduction Cuba… …

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  • 88Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …

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  • 89Culture of the United Kingdom — The Proms is an eight week summer season of daily orchestral classical music concerts, on the last night with some traditional patriotic music of the United Kingdom.[1][2] …

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  • 90DIETARY LAWS — DIETARY LAWS, the collective term for the Jewish laws and customs pertaining to the types of food permitted for consumption and their preparation. The Hebrew term is kashrut, which is derived from the root כשר ( fit or proper ). The word appears… …

    Encyclopedia of Judaism