a diet consisting of vegetables and fish
61Tunisian cuisine — Lablabi is a thick soup made with chickpeas and garlic Location of Tunis …
62North America — North American. the northern continent of the Western Hemisphere, extending from Central America to the Arctic Ocean. Highest point, Mt. McKinley, 20,300 ft. (6187 m); lowest, Death Valley, 276 ft. (84 m) below sea level. 400,000,000 including… …
63Sweden — /sweed n/, n. a kingdom in N Europe, in the E part of the Scandinavian Peninsula. 8,946,193; 173,732 sq. mi. (449,964 sq. km). Cap.: Stockholm. Swedish, Sverige. * * * Sweden Introduction Sweden Background: A military power during the 17th… …
64Portal:Food/Selected article — These are the articles that are featured on the Food portal main page. If you wish to add an article, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for an article to be promoted… …
65Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …
66Lebanese cuisine — Labneh and Hummus, served with pita bread Lebanese cuisine includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it …
67china — /chuy neuh/, n. 1. a translucent ceramic material, biscuit fired at a high temperature, its glaze fired at a low temperature. 2. any porcelain ware. 3. plates, cups, saucers, etc., collectively. 4. figurines made of porcelain or ceramic material …
68Iraqi cuisine — Tabbouleh, a popular Iraqi salad. Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years to the Sumerians, Babylonians and Assyrians.[1] …
69Maharashtrian cuisine — This article is part of the series …
70Maritime history of California — History of California This article is part of a series Timeline …
