a cup of frothing coffee
1Espresso machine — An espresso machine is used to produce the traditional Italian coffee beverage called espresso.Generally, espresso is produced by forcing 90°C (200°F) water through 7 10 grams of finely ground coffee, which has been compressed with approximately… …
2Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …
3Latte Art — is a style of pouring steamed milk into a shot of espresso that creates a pattern or design on the surface of the resulting latte. It can also be created or embellished by simply “drawing” in the top layer of foam. Latte art is particularly… …
4performing arts — arts or skills that require public performance, as acting, singing, or dancing. [1945 50] * * * ▪ 2009 Introduction Music Classical. The last vestiges of the Cold War seemed to thaw for a moment on Feb. 26, 2008, when the unfamiliar strains …
5History of chocolate — Traités nouveaux curieux du café du thé et du chocolate , by Philippe Sylvestre Dufour, 1685. The history of chocolate begins in Mesoamerica. Chocolate, the fermented, roasted, and ground beans of the Theobroma cacao, can be traced to the Mokaya… …
