a cordon bleu meal
1cor·don bleu — /ˌkoɚˌdɑːnˈbluː/ adj : having, showing, or requiring great skill at cooking a cordon bleu chef a cordon bleu meal …
2Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish …
3Wiener schnitzel — (from German Wiener Schnitzel, meaning Viennese ) is a traditional Austrian dish and popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried. In Austria the dish is traditionally served… …
4New Zealand cuisine — A pavlova, one of the icons of New Zealand cuisine. New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealanders enjoy quality local produce… …
5Helvetism — A Helvetism (new lat. Helvetia = Switzerland and ism) is any distinctive characteristic of Swiss Standard German that is not found in other varieties of Standard German. The most typical helvetisms appear characteristically in vocabulary and… …
6Julia Child — 1988 portrait of Julia Child by Elsa Dorfman Born August 15, 1912(1912 08 15) Pasadena, California Died August 13, 2004(2004 08 13 …
7Mario Batali — Mario Batali, May 5, 2005 Born September 19, 1960 (1960 09 19) (age 51) Seattle, Washington United States Cooking style Italian …
8Continental Airlines — Not to be confused with Continental Airways, a low cost airline in Russia. Continental Airlines IATA CO …
9Austrian cuisine — Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope style preparation), coated in breadcrumbs and fried …
10food — I (New American Roget s College Thesaurus) Nourishment Nouns 1. food, aliment, nourishment, nutriment; aliment[ation], foodstuffs, sustenance, nurture, subsistence, provender, daily bread, fodder, provision, ration, keep, commons, board; fare,… …
