a chicken casserole
111Rappie pie — is a traditional Acadian meal. Its name is derived from the French patates râpées meaning grated potatoes . Potatoes are grated and the water removed, a hot broth made from chicken or pork is then added along with meat and onions and then layered …
112Deep-fried peanuts — are a snack food created by deep frying peanuts in an oil. The resulting product is a snack food that can be eaten in its entirety, both shell and nut. The deep frying process does not change the flavor or texture of the nutmeats, but changes the …
113theatre — /thee euh teuhr, theeeu /, n. theater. * * * I Building or space in which performances are given before an audience. It contains an auditorium and stage. In ancient Greece, where Western theatre began (5th century BC), theatres were constructed… …
114Finnish cuisine — Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating. Finnish cuisine is… …
115Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …
116Marmite — For French casserole pot, see Marmite (cooking dish). A jar of British Marmite Marmite (  / …
117Guinea pig — For the domestic pig breed, see Guinea Hog. For other uses, see Guinea pig (disambiguation). Guinea pig …
118Hummus — This article is about the food. For the band, see Humus (band). For the organic matter in soil, see Humus. Hummus Hummus wi …
119Cottage pie — An example of cottage pie, made with minced beef Cottage pie or shepherd s pie is a meat pie with a crust of mashed potato.[1][2] …
120Cuisine of Belgium — Belgium is the nation of Gourmands rather than Gourmets which translates into big cuisine rather than fine cuisine . In reality this means that along with big portions, you get pretty good quality and a kind of unpretentiousness. The word… …
