a chicken casserole
11casserole — noun 1 dish of meat/vegetables ADJECTIVE ▪ beef, chicken, vegetable, etc. VERB + CASSEROLE ▪ bake (AmE), cook, make …
12Chicken and dumplings — A bowl of chicken and dumplings with vegetables Chicken and dumplings (also called Chicken and pastry) is a popular comfort food dish, commonly found in the Southern and Midwestern United States, that is also attributed to being a French Canadian …
13casserole — UK [ˈkæsərəʊl] / US [ˈkæsəˌroʊl] noun [countable/uncountable] Word forms casserole : singular casserole plural casseroles a) a deep dish with a lid, used for cooking a mixture of meat, vegetables etc in the oven b) food prepared in a casserole… …
14chicken — noun 1 bird ADJECTIVE ▪ battery (BrE), broiler, corn fed, free range ▪ Free range chickens have happy lives. ▪ live ▪ …
15casserole — cas|se|role [ kæsə,roul ] noun count or uncount a deep dish with a lid, used for cooking a mixture of meat, vegetables, etc. in the oven a. food prepared in a casserole dish: a chicken and vegetable casserole …
16chicken Tetrazzini — noun chicken prepared in a cream sauce with mushrooms and served over pasta; usually topped with cheese • Hypernyms: ↑Tetrazzini * * * /te treuh zee nee/ diced chicken in a cream sauce, baked in a casserole with noodles and cheese, usually… …
17chicken tetrazzini — /te treuh zee nee/ diced chicken in a cream sauce, baked in a casserole with noodles and cheese, usually flavored with sherry. [named after Luisa TETRAZZINI] * * * …
18hunter's chicken — noun chicken casserole prepared with tomatoes and mushrooms and herbs in the Italian style • Syn: ↑chicken cacciatore, ↑chicken cacciatora • Hypernyms: ↑chicken casserole …
19Pot Casserole — Originally available in the early 1980s, Pot Casserole was an instant convenience food made of dehydrated vegetables, soya protein and flavourings, made loosely to resemble a British style meal of casserole. Sold in a plastic pot and manufactured …
20Macaroni casserole — baked with cheese on top Macaroni casserole is a baked macaroni dish. It is especially known as staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats,… …
