a bed of rice
1bed — [[t]be̱d[/t]] ♦♦ beds, bedding, bedded 1) N COUNT: also prep N A bed is a piece of furniture that you lie on when you sleep. She went into her bedroom and lay down on the bed... We finally went to bed at about 4am... By the time we got back from… …
2Rice vermicelli — Strands of bihon vermicelli Chinese name Chinese 米粉 …
3Rice University — Infobox University name = William Marsh Rice University image size = 200px motto = Letters, Science, Art established = 1891 (opened 1912) type = Private calendar= Semester president = David Leebron city = Houston state = TX country = U.S.… …
4Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …
5Rice Lake (Ontario) — Infobox lake lake name = Rice Lake image lake = RiceLakeSunset.jpg caption lake = Sunset image bathymetry = caption bathymetry = location = Ontario coords = coord|44|11|N|78|10|W|type:waterbody region:CA|display=inline,title type = inflow =… …
6Taco rice — nihongo|Taco rice|タコライス|takoraisu is a Japanese dish and a popular example of Okinawan cuisine. It consists of taco flavoured ground beef served on a bed of rice and lettuce, frequently also served together with tomato, cucumber, cheese and… …
7Residential colleges of Rice University — The residential colleges of Rice University comprise eleven separate residential colleges which function as the primary housing, dining, and social organization for undergraduate students. The system was established in 1957 and was inspired by… …
8Longsheng Rice Terrace — The Longsheng Rice Terraces (Chinese: 龙胜梯田; Pinyin: Lóngshèng Tītián) are located in Longsheng County about 100km (2 hours drive) from Guilin. The most popular rice terraces are: PingAn Rice Terrace and Jinkeng Rice Terrace.The terraced fields… …
9Hawaiian cuisine — Men cooking pork in imu, the Hawaiian earth oven. This ancient practice of cooking continues to this day …
10Japanese regional cuisine — Japanese cuisine has a vast array of regional specialities known as Kyōdo Ryōri (郷土料理) in Japanese, many of them originating from dishes prepared using traditional recipes using local ingredients. While local ingredients are now available… …
