a batch of bread
21Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …
22Pumpernickel — is a type of German bread traditionally made with coarsely ground rye meal. It is now often made with a combination of rye flour and whole rye berries. It has been long associated with the Westphalia region of Germany. The first written mention… …
23Ancient Egyptian cuisine — An early Ramesside Period mural painting from Deir el Medina tomb depicts an Egyptian couple harvesting crops The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco …
24Pre-ferment — Pain poolish a pre ferment A pre ferment is a fermentation starter used in bread making, and is referred to as an indirect[1] …
25Methods of production — Production methods fall into three main categories; however, all production methods can be assisted with CAM and CAD equipment (Computer Aided Manufacture and Computer Aided Design – respectively). Contents 1 Job Production and Prototype… …
26Latin American School of Medicine (Cuba) — Escuela Latinoamericana de Medicina (ELAM), formerly Escuela Latinoamericana de Ciencias Médicas (in Spanish; in English: Latin American School of Medicine (LASM), formerly Latin American School of Medical Sciences), is a major international… …
27Warburtons — Infobox Company | company name = Warburtons company company type = Private revenue = £514m (2006) foundation = 1876 location = Bolton, Greater Manchester key people = Jonathan Warburton, Chairman industry = Baking num employees = 3,300 revenue =… …
28Hell's Kitchen (U.S. season 6) — Contents 1 Chefs 2 Contestant progress 3 Episode guide 3.1 …
29Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
30Passover — This article is about the Jewish holiday. For other uses, see Passover (disambiguation). Passover Seder plate with symbolic foods Official name Hebrew: פסח (Pesach) Obs …
