a batch of bread

  • 11batch — n. Quantity (as of bread, ore, etc., treated at one time), amount, lot, collection, crowd …

    New dictionary of synonyms

  • 12Chorleywood bread process — The Chorleywood bread process is an industrial process used to lower the cost of bread production. The CBP, or no time method, was developed in 1961 by the British Baking Industries Research Association based at Chorleywood, and is now used to… …

    Wikipedia

  • 13Scone (bread) — Scones with strawberry jam and clotted cream as commonly eaten in a cream tea The scone is a small Scottish quick bread especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, and Ireland, but are als …

    Wikipedia

  • 14List of collective nouns by collective term A-K — See also: Collective noun List of collective nouns List of collective nouns by collective term COLLECTIVE TERM COLLECTIVE PHRASE STATUS aarmory An aarmory of aardvarks Spurious abomination An abomination of monks Spurious [The phrase An… …

    Wikipedia

  • 15Fallaid — Fallaid, in Scotland, was the refuse of meal left on the baking board, after a batch of bread has been baked. It was dry meal, and put on cakes when fired. An interesting custom used to prevail in the Outer Hebrides, where any remains of meal on… …

    Wikipedia

  • 16underdone — [[t]ʌ̱ndə(r)dʌ̱n[/t]] ADJ GRADED Underdone food has been cooked for less time than necessary, and so is not pleasant to eat. The second batch of bread came out underdone. ...underdone meat. Ant: overdone …

    English dictionary

  • 17clatch —  of poultry, a brood. North. Analogous to a BATCH of bread …

    A glossary of provincial and local words used in England

  • 18baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …

    Universalium

  • 19Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… …

    Wikipedia

  • 20Parable of the Leaven — The Parable of the Leaven was given by Jesus in the New Testament (Matthew and Luke). It consists of essentially a single sentence, and immediately follows The Parable of the Mustard Seed in both Matthew and Luke :bibleref|Matthew|13:33|130 He… …

    Wikipedia