Health and Safety
71Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods , Richard Podolak
The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of… 15440.38 руб электронная книга72Olives and Olive Oil as Functional Foods. Bioactivity, Chemistry and Processing , Fereidoon Shahidi
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of… 14671.88 руб электронная книга73Improving Patient Care. The Implementation of Change in Health Care , David Davis
As innovations are constantly being developed within health care, it can be difficult both to select appropriate new practices and technologies and to successfully adopt them within complex… 5246.92 руб электронная книга74Nutraceutical and Functional Food Processing Technology , Joyce Boye I.
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products… 15903.39 руб электронная книга75Handbook of Fruits and Fruit Processing , James Wu
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of… 19532.71 руб электронная книга76A Practical Guide to Toxicology and Human Health Risk Assessment , Laura Robinson
Toxicology– the study of the adverse effects of chemicals on living organisms is the cornerstone to all aspects of chemical safety and knowledge of the subject is needed in a wide spectrum of… 8424.57 руб электронная книга77Pesticides. Health, Safety and the Environment , Graham Matthews
Crop protection continues to be an important component of modern farming to maintain food production to feed an expanding human population, but considerable changes have occurred in the regulation of… 13512.9 руб электронная книга78Foodservice Manual for Health Care Institutions , Ruby Puckett Parker
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This… 8585.21 руб электронная книга79Dry Beans and Pulses. Production, Processing and Nutrition , Muhammad Siddiq
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global… 16987.64 руб электронная книга80Chocolate Science and Technology , Emmanuel Afoakwa Ohene
This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide… 15440.38 руб электронная книга