Grow+in+bunches

  • 41Phoenix dactylifera — Date palms, Rashidiya, Dubai Scientific classification Kingdom: Plantae …

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  • 42Tokaji — For Tokajský wine and the wine region in Slovakia, see Tokaj (Slovakia) Tokaji ( hu. of Tokaj) is the name of the wines from the region of Tokaj Hegyalja in Hungary. The name Tokaji (which is of Protected Designation of Origin) is used to label… …

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  • 43Amarone — della Valpolicella is a typically rich Italian dry red wine made from the partially dried grapes of the Corvina (40.0% – 70.0%), Rondinella (20.0% – 40.0%) and Molinara (5.0% – 25.0%) varieties. The wine was awarded Denominazione di Origine… …

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  • 44Airén — Infobox grape variety name = Airén caption = species = also called = origin = Spain hazards = regions = La Mancha notable wines = Vinos de MadridAirén is a variety of Vitis vinifera, a white grape commonly used in winemaking. This grape is native …

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  • 45McLaren Vale — This article discusses the wine region. For the township of the same name, see McLaren Vale, South Australia View towards Mount Lofty from Sellicks Hill. McLaren Vale is a wine region approximately 35 km south of Adelaide in South Australia …

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  • 46Bordeaux wine — Map of the Bordeaux regions with most of its appellations shown. The rivers Garonne and Dordogne, and the Gironde estuary are important in defining the various parts of the region. A Bordeaux wine is any wine produced in the Bordeaux region of… …

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  • 47Festive ecology — explores the relationships between the symbolism and the ecology of the plants, fungi and animals associated with cultural events such as festivals, processions and special occasions. Examples of topics are given below.ChristmasThe plants… …

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  • 48Torrontés — Grape (Vitis) Color of berry skin Blanc Species Vitis vinifera Also called …

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  • 49Nursehound — Conservation status …

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  • 50Coulure — Not to be confused with Collioure AOC. Young grapes are most susceptible to coulure right after flowering when they need vital carbohydrate resources in order to develop fully. Coulure (pronounced coo LYUR) is a potential viticultural hazard that …

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