Cheese

  • 1Cheese , Патрисия Майкельсон (2010)
    Following the enormous success of her first book, The Cheese Room, Patricia Michelson now unlocks the door of her award-winning Marylebone Village store, La Fromagerie, to share her knowledge and… 1323 UAH

  • 2Cheese (А 5) (2017)
    Блокноты серии Like - это необычный и яркий дизайн, удобный формат и пустые листы внутри, чтобы вы могли записывать важную информацию и зарисовывать не менее важные дела!Отличайся от остальных 83 руб

  • 3Cheese For Dummies , Laurel Miller
    An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the… 1299.97 руб электронная книга

  • 4Cheese-Rolling Races (2008)
    Many towns have special events. However, one town in England has a very unusual one. At the start, someone pushes a piece of cheese down a hill. Then, the people run after the cheese. And after that… 155 руб

  • 5Cheese-Rolling Races , Waring Rob (2008)
    Many towns have special events. However, one town in England has a pretty unusual one. At the start, someone pushes a piece of cheese down a hill. Then, the people run after the cheese. And after… 375 руб

  • 6Cheese-Rolling Races (+DVD) (2009)
    От издателя:Many towns have special events. However, one town in England, has a very unusual one. At the start, someone pushes a piece of cheese down a hill. Then, the people run after the cheese… 189 UAH

  • 7Cheese Rolling Races (+ DVD) , Waring Rob (2008)
    Many towns have special events. However, one town in England, has a pretty unusual one. At the start, someone pushes a piece of cheese down a hill. Then, the people run after the cheese. And after… 571 руб

  • 8Cheese-Rolling Races , Waring Rob (2008)
    Many towns have special events. However, one town in England has a very unusual one. At the start, someone pushes a piece of cheese down a hill. Then, the people run after the cheese. And after that… 432 UAH

  • 9Cheese making , Decker John Wright (2011)
    Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по восстановлению первоначального качества издания, на некоторых страницах могут обнаружиться… 1308 руб

  • 10I Moved Your Cheese. For Those Who Refuse to Live as Mice in Someone Else's Maze , Deepak Malhotra
    If you were a mouse trapped in a maze and someone kept moving the cheese, what would you do? Over a decade ago the bestselling business fable Who Moved My Cheese? offered its answer to this question… 918 руб электронная книга

  • 11Global Cheesemaking Technology. Cheese Quality and Characteristics , Photis Papademas
    Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. In addition, the book… 15443.31 руб электронная книга

  • 12World Cheese Book (2015)
    Indulge your love of cheese with this definitive guide to over 750 of the world's finest cheeses. Learn more about your favourites - who makes them and why they taste so good. Discover a host of new… 1769 руб

  • 13Winnie Says Cheese , Laura Owen (2007)
    If you think you know Winnie the Witch, think again! In'Winnie and the Toof Fairy'you'll find out what Winnie does when she realises she's not the only one with the ability to wave a wand… 358 руб

  • 14The Boxtrolls: The Stinkiest Cheese in Cheesebridge , Emily C. Hughes, Alan Snow (2014)
    The Boxtrolls have raised an orphaned human boy, Eggs, since infancy as one of their dumpster-diving and mechanical junk-collecting own. When the Boxtrolls are targeted by villainous pest… 499 руб

  • 15World Cheese Book (2016)
    Explore cheese in its many glorious varieties - the science, the smells, the succulence!The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality… 725 UAH

  • 16Processed Cheese and Analogues , Adnan Tamime Y.
    Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients… 17872.2 руб электронная книга

  • 17Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers , Farrington E H (2011)
    Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по восстановлению первоначального качества издания, на некоторых страницах могут обнаружиться… 1311 руб

  • 18The book of cheese , Thom Charles (2011)
    Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по восстановлению первоначального качества издания, на некоторых страницах могут обнаружиться… 1317 руб

  • 19The Relation of Moisture to Quality in Wisconsin Cheddar Cheese , Schenkenberg Lee Jay (2011)
    Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по восстановлению первоначального качества издания, на некоторых страницах могут обнаружиться… 678 руб

  • 20Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese , Conn H W (2011)
    Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по восстановлению первоначального качества издания, на некоторых страницах могут обнаружиться… 1314 руб