от food safety management system
1Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… …
2Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …
3Committee on the Environment, Public Health and Food Safety — The Committee on the Environment, Public Health and Food Safety (ENVI) is a committee of the European Parliament. It has 68 members and a secretariat of 10 administrators. Its chairman is Jo Leinen (DE, S D) . Group of the Progressive Alliance of …
4Coordinated Incident Management System — The New Zealand Coordinated Incident Management System (CIMS) is New Zealand s system for managing the response to an incident involving multiple responding agencies. Its developers based the system on California s Incident Command System (ICS)… …
5Document management system — A document management system (DMS) is a computer system (or set of computer programs) used to track and store electronic documents and/or images of paper documents. It is usually also capable of keeping track of the different versions created by… …
6Quality management system — (QMS) can be defined as a set of policies, processes and procedures required for planning and execution (production / development / service) in the core business area of an organization. QMS integrates the various internal processes within the… …
7Management Development Institute of Singapore — Established 1956 Type Private President Dr. Eric Kuan Choon Hock Location 501 Stirling Road, Singapore …
8Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… …
9Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …
10Food quality — is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and… …
