ˈplain flour
71Host — • Archaeological and historical aspects Catholic Encyclopedia. Kevin Knight. 2006. Host Host † …
72Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin …
73Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
74Halva — Balkan style tahini based halva with pistachios Halva (or halawa, xalwo, haleweh, ħelwa, halvah, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) refers to many types of dense, sweet confections, served across the Middle East, South… …
75Italian cuisine — This article is part of the series …
76Georgia, Florida, & Alabama Railway Co. v. Blish Milling Co. — SCOTUSCase Litigants=Georgia, F. A. R. Co. v. Blish Milling Co. ArgueDate= ArgueYear=1916 DecideDate= DecideYear=1916 FullName=Georgia, F. A. R. Co. v. Blish Milling Co. USVol=241 USPage=190 Citation=214 U.S. 190 Prior= Subsequent= Holding=Bill… …
77Brazilian cuisine — A Brazilian breakfast. Pão de queijo ( …
78Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …
79Croquette — For the game, see croquet. For the comic book, see Croket!. Cylindrical croquettes. A croquette is a small fried food roll containing usually as main ingredients mashed potatoes, and/or ground meat (veal, beef, chicken, or turkey), shellfish,… …
80Indian cuisine — This article is part of the series …
